Advantages of ozone water application in sterilization and disinfection of food production
It is mainly used for bleaching, fresh-keeping, anti-corrosion, and sterilization of food production equipment and
High concentration ozonate water meets the requirements of GB2760-2011 standard
It is mainly used for bleaching, fresh-keeping, anti-corrosion, and sterilization of food production equipment and containers. Because ozone water is decomposed into water and oxygen without any pollution and side effects, it is widely used in food industry.
It is specially used for the production of aseptic filling machine production line, such as dairy products, fruit juice drinks, Tetra Pak and Central Asia. It has broad spectrum sterilization, fast sterilization, no residue, no bubbles, no poison and no harm. It has good stability and oxygen generation after decomposition, so it has a wide range of applications in the food industry.
The comparison of ozone water and hydrogen peroxide water:
The common hydrogen peroxide contains a large number of quinone organic impurities, heavy metals, arsenic, yin and yang ions, mechanical impurities, and so on. These toxic and harmful impurities seriously affect human life and health. For example, such as poisoning, organic matter cause cancer and other symptoms. Bad events recently frequent media exposure some unscrupulous manufacturers using industrial grade hydrogen peroxide bleaching waterishlogged food products, dried fruit.
The high concentration ozone water uses the ozone special oxygen making machine as the raw material, purify 21% of the oxygen to over 90% in the air and then produce high concentration ozone through high frequency and high pressure corona method, and then use the high efficiency ozone special gas liquid mixing pump and the water gas separator to produce high concentration ozone disinfectant water. It can be widely used in food, electronics and chemistry. There is no residue in the fields of analysis and synthesis.
The use of High Concentration Ozonated Water
High concentration oxygen water can be widely used in the production and processing of dairy products, beverages, pure water, mineral water, beer, aquatic products, melon fruit, meat products, bean products and so on. High concentration ozone water can be used to destroy the protoplasm in the microorganism by using the strong oxidizing ability of its reactive oxygen species, so as to achieve the purpose of sterilization and disinfection. With high concentration ozone water disinfection, common methods include spray, rinse, spray, soak, wipe and so on.
Disinfection of production equipment
With high concentration of ozone water (pure water or tap water that meets municipal requirements), the high concentration of ozone disinfectant water can be produced by using the CFS series of 10PPM, and the sterilization effect can be achieved by fully flushing the production equipment.
Disinfection of pipes and packaging containers
CFS series of equipment can produce 10PPM high concentration of ozone disinfection water, and the pressure of the pipe or container can be washed for 1-2 minutes, and the effect of sterilization and disinfection can be achieved.
Disinfection of production space
The high concentration ozone water produced by CFS1000 is sprayed in the air with sprayer, and the sterilization effect can be achieved. CFS1000 is equipped with a high concentration of oxygen source ozone generator, when no ozone water can be used only to open the ozone generator, through the ozone gas to sterilize the production space.
Disinfection of personnel
The ozone and water produced by CFS1000 can disinfect the staff's hands and feet and skin.
The high concentration of high concentration ozonate water unit has high water concentration, middle and low three gear adjustable. It can be sterilized for different occasions and different items. Different methods and different concentrations can be used according to different conditions to achieve the ideal disinfection effect and reduce the cost.
The role of high concentration ozone water in various food production and processing processes.
In the processing of aquatic products, water - hair, dried fruit and meat products, food grade hydrogen peroxide can be used as a processing agent for disinfection, preservation, anticorrosion, and bleaching. Generally, the high concentration ozone water machine is directly used after tap water or pure water. It can be used to rinse and rinse food and machinery, without two pollution and no residue, which is in line with the new standard of food GB2760-2011.
Application of High Concentration Ozonated Water in dairy production
Milk is very sensitive to bacteria. Most of the sterilized canned machines are sterilized by the sterilization of high concentration ozone water. Because the high concentration ozone water has the characteristics that other disinfection products do not have: normal temperature sterilization, broad-spectrum sterilization, fast sterilization speed, easy decomposition and decomposition products are water and oxygen, without any residue, will not cause pollution to the production environment of the product or packaging box. There are two main methods for sterilizing milk with high concentration of ozone water: one is the method of immersion: sterilization with High Concentration Ozonated gas or ozonate water for the packing box or packing material, which is usually carried out in the closed space. The other is the spray method: spraying the high concentration ozone water evenly on the surface of the packaging material, and then heating the water through electric radiation or hot air to completely evaporate the moisture, thus completing the sterilization process.